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Technologies that mark the future of Food Safety
Big Data, the handling, management and massive analysis of information to support technologies or manage information from all elements of the food chain will mark the future of food safety. A globalized and technologized food safety, with a hyperconnected consumer, where anticipation and prevention acquire whole, without losing sight of control. We recommend reading three articles:
Industry 4.0: Machine learning and artificial vision in food safety
By "Machine Learning" we mean machines that learn by themselves. At AINIA we are applying this artificial intelligence to quality control and food safety systems, from the control of Petri dishes in food analysis laboratories, to data analysis to optimize production processes in the industry. In the article Industry 4.0: Machine learning and artificial vision in food safety we give the keys.
New control methods to detect the presence of mercury in meat and other veterinary waste
Regarding food safety, different national and European sources identify unsatisfactory analytical results in relation to medicines for veterinary use, as well as potential emerging risks of the presence of mercury in meat and organ meats; avermectins in muscle and liver; and fipronil in eggs, meat and offal.
As a solution, AINIALAB has developed control methods that allow the detection of these veterinary residues and contaminants in food. If you want to know more, you can do so in the article New control methods to detect the presence of mercury in meat and other veterinary waste.
Application of electrical pulses on packaged foods
Safety from a microbiological point of view and food quality are key for the consumer. For its part, the industry requires effective treatments. In response, Grupo Riberebro, Gvtarra and AINIA Centro Tecnológico have developed the NOVAPACK project, focused on developing new packaging materials on which to apply electric pulse technology to packed vegetables. If you want to know the progress of this project in more detail, we invite you to read the article signed by Concha Bosch, Application of electrical pulses on packaged foods. This is one of the first developments to tackle the challenge of applying electrical pulses to packaging.
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